Fruit and vegetable powder advantages
1, low moisture content, can extend the storage period, reduce storage, transportation, packaging and other costs; 2, the high utilization of raw materials, it is not high demand for raw materials, especially the size of the raw materials, shape is not required; Should pay special attention to remove the decay part of the fruits and vegetables, (complete removal of aflatoxin and patulin and other strong carcinogens). While the complete removal of pesticide residues in fruits and vegetables. In the removal of these side effects, made of fruit and vegetable powder, broaden the scope of application of fruit and vegetable raw materials, nutritional loss is small. Studies have shown that fruit and vegetable powder can be applied to almost all areas of food processing, can be used to improve the nutritional content of products, improve product color and flavor.