COMPANY PROFILE

Botou Jiade Food Trade Co., LTD is located in Botou, HeBei Province in China. One of the oldest regions for pear cultivation, also known as “Pear Town” in China. Our company has 30 years of experience in the food industry of spices and seasoning products. In 2015, we invested 50 million dollars to build an advanced facility for processing and marketing enterprise. Jiade stands on 9 acres of land, with the manufacturing plant occupying 4 acres. Jiade’s manufacturing plant includes some of the best machinery to produce up to a capacity of 10,000 tons per year with one of the best and fastest production lines in the region. We have a variety of products such as dehydrated vegetables, granulated garlic, garlic powder, black pepper and many more spices and seasonings, selection of raw materials rich in protein, niacin, fat, magnesium, phosphorus, iron, potassium and other nutrients. Before mass production, samples of the products are made in our state-of-the-art laboratory. With our 16 senior technical staff on board, they perform certification test for the products to ensure that they meet the requirements of both the construction and general industry standards before production can begin, and shipments to be made. In 2016, Botou Jiade Food Trade Co., LTD passed the ISO22000 quality management system certification, HACCP certification, and kosher certified. From raw material inspections, analyze samples, to processing, and product testing; every step we take is in strict accordance with the United States Food & Drugs Administration (FDA) “Food Safety Modernization Act”. We are always striving to improve and look forward to supplying some of the world’s best products.

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PRODUCT CENTER

NATURAL GREEN FOOD

  • Dried Chinese yam

    Type: Crude Medicine, Crude Medicine Function: Tonic Place of Origin: Brand Name: dried yam Model Number: dried yam Purity: color: natural packing: 1-25kg MOQ: name1: dried yam name2: dried yam name3: name4: dried yam

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  • Garlic slice

    Product specification 1.Specification: 2015 crop dehydrated garlic flake 2.Color: Normal white or light yellow 3.Moisture: 6% max 4.SO2: less than 100 ppm(commodity inspection method) 5.ASH: 5% max 6.Acid-insoluble: 5% max 7.Total bacterial count: less than 10*105cfu/g 8.Coliforms: less than 1.0*103MPN/100g 9.Mycete/yeast fungus: less than 1000 cuf/g 10.Pathogenic bacteria: negative 11.Packing: 1. inner packing: double-deck plastic bag 12.Out carton: carton or as per customers' requirements

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  • Shredded onion

    ItemsStandardsColorWhitetolightyellowFlavorTypicalofwhiteonion,feelofothersmellAppearanceSlice,20-40mmMoisture6.0%maximumAsh6.0%maximumAerobicPlateCount200,000/gmaximumMouldandYeast500/gmaximumE.ColiN...

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  • Dehydrated chives

    Style: Dried Type: Green Onion, Other Processing Type: Steamed Drying Process: AD Cultivation Type: Common Part: Leaf Shape: Sliced Packaging: Bulk Certification: KOSHER / GMP / BRC / ISO / HACCP / FDA Max. Moisture (%): 6% Shelf Life: 365 DAYS Weight (kg): 10 Place of Origin: Jiangsu, China (Mainland) Brand Name: HENGDING Model Number: Chive Product name: Chive Colour: Green amd White or all green

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  • Onion powder

    Product name: Onion Powder Latin name: Allium cepa Appearance:Light yellow powder Storage: In cool,dry and clean Shelf life: 2 years

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  • Curry powder

    NamecurrypowderItemNo.PD-TE 140GradeAAAFeaturesNospeckle,nomould,Nosudanred1,2,3,4Noheavymetal,nopesticideColorlovelyorangeDryTypeBakedAdmixture1%maxShapepowder(40-65mash)Moisture14%maxCertificateISO2...

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  • Five-spices powder

    Packaging&DeliveryPackagingDetails:25kg/bag聽innerpackingisplasticbagandouterpackingiscraftcompoundbagSpecificationsFivespicespowderMoisture:12.5%Admixture:max0.5%Selectqualitycurry,seasame,blackpeppe

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    NATURAL INGREDIENTS

    NATURAL GREEN FOOD

    • Curry health effects

      1, increase appetite: curry is the main ingredient of turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, increase appetite. Second, to promote sweating: curry can promote blood circulation, to sweat, dampness purposes.
    • Dehydrated vegetables processing technology

      Drying methods are natural drying and artificial dehydration two categories. Artificial dehydration including hot air drying, microwave drying, puffing dry, infrared and far infrared dry, vacuum drying and so on. At present, more and more applications of dehydrated vegetables are hot air drying and dehydration and freeze drying. The vacuum dehydration method is an advanced drying and drying method for vegetables. The products can retain the original color, fragrance and taste of fresh vegetables, Shape, but also has the ideal fast rehydration. Now the hot air drying dehydrated vegetables and frozen vacuum drying dehydrated vegetables processing process and methods are described below.
    • Fruit and vegetable powder advantages

      1, low moisture content, can extend the storage period, reduce storage, transportation, packaging and other costs; 2, the high utilization of raw materials, it is not high demand for raw materials, especially the size of the raw materials, shape is not required; Should pay special attention to remove the decay part of the fruits and vegetables, (complete removal of aflatoxin and

    ENVIRONMENTAL DISPLAY

    NATURAL GREEN FOOD

    NEWS CENTER

    NATURAL GREEN FOOD

    • 30

      2016-12

      What is Dehydrated vegetables?

      writer:JiadeFood;Date:2016-10-1815:15Dehydratedvegetablesalsocalledcomplexvegetables,freshvegetablesarewashedanddriedprocessing,removeadriedvegetablesandmadethemostofthewaterafter.Theoriginalcolorandn...
    • 30

      2016-12

      Nutrition of Dehydrated vegetables

      writer:JiadeFood;Date:2016-10-1815:36Lookslikeahealthysnack,oralossofnutrition.Moreover,apackof120gramsofcarrotsdriedwithabout600calories,equivalenttothepotatochips,isnotverysurprised?Whenyouwanttoeat...
    • 30

      2016-12

      Dehydrated vegetables are nutritious

      writer:JiadeFood;Date:2016-10-1815:37Speakingofvegetables,believeeverybodyknows,everyhouseholdonthediningtableareessential.Butwhenitcomestodehydratedvegetables,youknow?Duetothenaturalgeographicalenvir...
    • 30

      2016-12

      Dehydrated vegetable market development trend

      writer:JiadeFood;Date:2016-10-1815:38Inrecentyears,theglobalmarketdemandforvegetableshasmaintainedarapidgrowthtrend,theinternationalvegetabletradewiththesimultaneousgrowth.China'svegetableindustry...

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